拥抱未来。
创造新的可能。

Job Purpose and Impact

The Senior Specialist will assess needs and actively provide technical solutions and support to customers with significant business impact. In this role, you will develop the specialty business by offering innovative technology, recommendation and products to a large category organization. You will coordinate with business groups sales and commercial teams to identify and acquire new business with potential customers. You will collaborate with teams to manage a broad portfolio involving projects requiring new application technology. Mainly application categories are Batter Coating & Pre-mix for industrial customers. 

Key Accountabilities

• Provide commercial prospecting and anticipate technological developments.
• Oversee individual technology project budgets within your scope of responsibility.
• Seek solutions to issues using deep knowledge in one or more field and wide knowledge across multiple specialties.
• Identify and provide technical support to strategic customers with priority in the country or region.
• Independently handle complex issues with minimal supervision, while escalating only the most complex issues to appropriate staff.
• Provide theoretical guidance/troubleshooting for continuous production of large industrial customers. 
• Other duties as assigned

Qualifications

Minimum Qualifications

•    Master’s degree in food science or chemistry or equivalent experience 
•    Ability to work in a multicultural environment
•    Available to travel 10% to 25%
•    Minimum of eight years of related work experience in Batter Coating & Pre-mix
•    Other minimum qualifications may apply

Preferred Qualifications

•    Excellent interpersonal and communication skills in English; oral and written
•    Demonstrated success in project and product management
•    Experience with customer support in Coating for frozen potato products or prepared meat/vegetable. 
•    Experience with developing Pre-mix/ total solutions for large foodservice customers.
•    Production or research experience with industrial par-frying foods.
•    Experience with applying food additives including modified starch, hydrophilic colloid, emulsifiers and food ingredients in Batter Coating & Pre-mix 
•    Experience in nutritional concept development